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Rotisserie Model Hen Recipe | Wellness Mama

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I like the flavour of rotisserie-style hen from the shop, nevertheless it’s onerous to search out natural or free-range hen cooked rotisserie-style.

It was such a time saver to purchase a few rotisserie hen each couple of weeks and use the meat to make hen salad, casseroles, and the bones to make soup and broth. However I didn’t like the thought of utilizing non-organic chickens or bones to make broth. So I made a decision to discover a solution to duplicate the flavors of rotisserie hen at residence. This recipe is the end result.

Easy methods to Roast a Complete Hen

In the event you’ve by no means roasted an entire hen, I encourage you to offer it a attempt. It’s tremendous straightforward to do, requires little effort, and yields quantity of wholesome meat for a superb worth.

To roast a hen you want a pan giant sufficient to suit it. You don’t essentially want a roasting pan although. I’ve roasted chickens in forged iron skillets and glass baking dishes. No matter pan you select, simply be sure it’s obtained considerably excessive sides. A baking sheet isn’t deep sufficient to stop the overflow of broth that comes out whereas it’s cooking.

When you’ve chosen a pan examine inside your hen and ensure there isn’t a bag of innards (coronary heart, neck, and so forth.) inside. If there’s take away it. Organ meats are an glorious supply of vitamins, so if you happen to’re feeling courageous, attempt cooking them!

Give your fowl a pleasant butter therapeutic massage and season it completely. I wish to stuff a halved onion and typically a lemon into the chest cavity for added taste. Then simply stick the hen within the oven and let it cook dinner. Roast it till a meat thermometer inserted into the thickest half reads 165°F and it’s finished.

Making a Rotisserie-Model Hen

The key to creating this roast hen style like a rotisserie hen is within the spices. After I make mine I take advantage of paprika, garlic and onion powder, thyme, and naturally, salt.

I don’t have a house rotisserie to make the hen spin spherical and spherical because it cooks, however roasting it within the oven works simply as nicely.

I like to make life simpler for myself by batch cooking. Normally, after I make this recipe, I’ll double it and cook dinner two chickens directly. We’ll eat one for dinner and use the opposite all through the week for leftovers, soups, and stir frys. We like it in Chipotle-style burrito bowls.

Don’t throw out the bones. Put them in a stockpot or Immediate Pot and make some fantastic bone broth. It’s so satisfying to utilize the entire animal.

With out additional ado, right here’s the recipe.

Rotisserie-Model Hen Recipe

Katie Wells

Home made rotisserie-style hen with spices like paprika, onion powder, garlic powder, and extra.

Prep Time 10 minutes

Cook dinner Time 1 hr

Whole Time 1 hr 10 minutes

Course Foremost

Delicacies American

Servings 6 servings

Energy 40 kcal


  • Preheat oven to 400°F.

  • Rub the skin of the hen pores and skin with the butter till nicely coated.

  • In a small bowl combine collectively all of the spices and sprinkle liberally over the whole hen.

  • Place the hen in a roasting pan and roast for 1-1½ hours till the hen reaches an inside temperature of not less than 165°F.

  • Take away the hen from the oven and let sit for 20 minutes.

  • Carve and revel in.


Make two chickens for simple meals all week!


Serving: 1servingEnergy: 40kcalCarbohydrates: 1gProtein: 1gFats: 4gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gTrans Fats: 1gLdl cholesterol: 10mgSodium: 422mgPotassium: 31mgFiber: 1gSugar: 1gVitamin A: 452IUVitamin C: 1mgCalcium: 9mgIron: 1mg

What’s your favourite solution to roast hen? Share beneath!



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