Red wine in space may age faster than on Earth, study finds

Red wine stored at the International Space Station for more than a year tasted a bit different than its terrestrial counterparts and, surprisingly, aged faster, too, a new study finds. 

Researchers shipped 12 bottles of Bordeaux wine to the space station on a Northrop Grumman Cygnus cargo spacecraft in November 2019 — not to go with the astronauts’ meals, but to study how microgravity, or weightlessness, affects wine as it ages. The wine remained in a sealed canister at the orbiting laboratory for 438 days and 19 hours before returning to Earth on a SpaceX Dragon cargo spacecraft in January. 

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