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Gnocco Fritto with the Best Shortcut


Gnocco Fritto is a straightforward 10-minute appetizer when made with the last word shortcut: puff pastry! These gentle and fluffy puff pillows are topped with olive oil, prosciutto and sea salt for heavenly bites.

Fried to golden brown perfection in a matter of seconds, this traditional Italian dish is at all times a favourite.

Gnocco fritto on a white plate with bowls of olive oil and sea salt to the side

Initially revealed June 15, 2015 and up to date January 12, 2022 with new pictures, ideas and step-by-step particulars.

In my years of taking part in with meals, I’ve discovered that a number of easy elements usually take advantage of memorable meals. Gnocco Fritto is not any exception. It actually couldn’t be extra easy, but is so gentle, fluffy and filled with taste! 

Gnocco Fritto is made with only a few staple elements – a combination of flour, water, and fats (lard, oil or butter), and salt. Mixed into dough rolled out to a skinny sheet, lower into rectangles and fried into little pillows.

To make this appetizer fast and simple, I take advantage of puff pastry reasonably than making it from scratch. Gentle, fluffy, golden pillows of pastry with a flaky exterior are topped together with your favourite salumi or delicate spreadable cheese. 

This evenly fried, savory dough is the right solution to get pleasure from your antipasto, however will also be loved as a foremost dish!

Puff pastry pillows make a savory mattress for antipasti. It takes simply 10 minutes to make 24 of those heavenly pastries, making them excellent for entertaining! They’re an unbelievable hors d’oeuvre, very similar to these scrumptious caramelized bacon skewers.

So many gnocco fritto recipes embrace a mess of elements and 10+ steps. Not this one! Let’s get began.

Why You’ll Love Gnocco Fritto

  • The simplest shortcut
  • So flexible- prime with something you’d like
  • Comfortable and but completely flaky
  • Substances you’ve got in your freezer
A single gnocco frito on a white plate, topped with proscuitto

Gnocco Fritto Substances

  • Puff Pastry – I used Pepperidge Farm model, which is available in packs of two within the freezer part of your grocery retailer. You’ll solely want one sheet of puff pastry, thawed in a single day, for this recipe. In case you really feel you need to use the entire package deal, merely double the recipe.
  • Shortening or Olive Oil – Butter flavored shortening, lard or olive oil might be used to fry these little golden pillows of dough.
  • Olive Oil – Additional Virgin olive oil works finest. It’s lighter and fruitier in taste.
  • Prosciutto – the quintessential Italian product. Buy out of your native Italian marketplace for the great things. Both Parma or San Daniele can be utilized.
  • Sea Salt – Maldon flaky sea salt works finest. The salt crystals are a lot bigger, providing you with an additional salty crunch!
Ingredients for gnocco fritto laid out on a marble surface

Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!

Learn how to Make Gnocco Fritto

  1. Put together or Thaw Puff Pastry
  2. Warmth Shortening, Lard or OilA silver pan on a gas cooktop filled with oil
  3. Reduce Pastry into Squares or RectanglesA sheet of puff pastry cut into strips A sheet of puff pastry cut into squares
  4. Fry Pastry
  5. Serve or Prime with Prosciutto, Olive Oil and Sea Salt
A single gnocco frito on a white plate, topped with proscuitto

Variations

  • In Tuscany, salami is commonly integrated into the dough.
  • Add recent herbs to the dough earlier than or after frying.

Topping Choices

Take it past fundamental Prosciutto with any of the next choices!

  • Prosciutto di Parma
  • Prosciutto San Daniele
  • Tuscan Salami
  • Culatello
  • Mortadella
  • Capacollo / capicola
  • Guanciale
  • Finocchiona
  • Mascarpone
  • Squacquerone

Suggestions

  • Be affected person with permitting your puff pastry to come back to room temperature. It’s a lot simpler to work with!
  • Use a large slotted spoon to take away the cooked pillows from oil.
  • Place on a plate lined with a paper towel to take in any extra oil.

Serving Strategies

  • Serve together with your favourite creamy cheese
  • Sprinkle with Parmigiano Reggiano
  • Slather with butter and slightly roasted garlic
  • Prime with a spoonful of Nutella. You received’t remorse this.

Ceaselessly Requested Questions

What does gnocco imply?

Translated into English, gnocco merely refers to sort of dumpling – fried dough. Gnocchi is an analogous idea given its pillowy form and delicate texture, however gnocchi is fabricated from potatoes.

Gnocco fritto on a white plate with bowls of olive oil and sea salt to the side

Dietary Issues

  • Vegetarian (when served with out the meat)
  • Nut Free
  • Make it vegan with a butter-free puff pastry product out of your native natural grocer.

Learn how to Retailer

They’re finest served instantly as a result of they’re evenly fried.

  • Room Temperature – these will be saved in an hermetic container for as much as two days (with out the toppings) however will lose freshness and high quality instantly after serving, as a result of they’re fried.
  • Fridge – you may refrigerate your gnocco fritto for as much as three days after frying, however they lose the delicate, pillowy texture.
A white plate with a single gnocco fritto and a glass of wine to the side

In case you do this recipe, please come again to share utilizing my 5 star score within the feedback beneath! Not solely do I respect it, however I do know readers do, too!

Extra Straightforward Italian Impressed Recipes

Gnocco fritto on a white plate with bowls of olive oil and sea salt to the side

Gnocco Frito

Prep Time 8 minutes

Cook dinner Time 2 minutes

Whole Time 10 minutes

This shortcut Gnocco Frito is a straightforward 10-minute appetizer. These gentle and fluffy puff pillows are topped with olive oil, prosciutto and sea salt for heavenly bites. Fried to golden brown perfection in a matter of seconds!

Forestall your display from going darkish

Substances

To Make Dough from Scratch (as a substitute of puff pastry)

Directions

  • Permit your puff pastry to thaw in line with instruction on package deal.

  • In the meantime, warmth shortening or oil over medium warmth.

  • Reduce pastry into 24 rectangles.

  • Drop 3 items of pastry into your oil at a time and permit to prepare dinner for 10 seconds. Flip with tongs and permit to prepare dinner one other 10 seconds, or till puffy.

  • Take away and place onto a cookie sheet lined with a paper towel.

  • Brush with olive oil, prime with prosciutto and sea salt.

Suggestions

Suggestions

  • Be affected person with permitting your puff pastry to come back to room temperature. It’s a lot simpler to work with!
  • Use a large slotted spoon to take away the cooked pillows from oil.
  • Place on a plate lined with a paper towel to take in any extra oil.

Vitamin Data

Energy: 171kcal (9%), Carbohydrates: 5g (2%), Protein: 1g (2%), Fats: 17g (26%), Saturated Fats: 4g (20%), Ldl cholesterol: 3mg (1%), Sodium: 348mg (15%), Potassium: 16mg, Fiber: 1g (4%), Sugar: 1g (1%), Calcium: 1mg, Iron: 1mg (6%)











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